What a treat - Sunday Brunch at Villa Tiepolo Passi near Venice! Sit back and relax as you enjoy the most delicious villa specialties at the Tesa dei Tiepolo (the elegant farm building now hosting the Tiepolo Passi Restaurant) on the elegant estate of the the Baroque Venetian style villa Tiepolo Passi.
This is a Sunday appointment not to be missed!
Brunch is an eclectic menu prepared by our chef who expertly mixes tradition and innovation. The menu changes every week, according to the seasons and the availability of the freshest ingredients. Menu details in the DETAILS section below.
For cancellations from booking to 4 days before the day of the visit, cancellation penalty is 30% of the total amount
No refunds for cancellations less than 4 days before the booked visit.
Save time ordering! Add all the museum tickets you want into your basket, then fill in the form and send your request. Before placing your reservation, please read the ordering information carefully.
PLEASE NOTE: Immediately after submitting an order, you will receive an email with your order summary plus a second email confirming your successful payment. A confirmation email with links to the vouchers will be sent one business day after you place your order (Monday afternoon for orders submitted on Friday and during the weekend). Please make sure that your anti-spam filter does not block automatic emails from firstname.lastname@example.org.
Brunch is an eclectic menu prepared by our chef who expertly mixes tradition and innovation. The menu changes every week, according to the seasons and the availability of the freshest ingredients:
Getting started: our chef’s special “fritolino”
The coffee bar: coffee and tea, fruit juices, preserves made from our own fruits, butter, brioches and cookies from the Villa, quince paste
A rich buffet of raw and cooked vegetables, pies, pasta and cereal and our homemade bread and focaccia, a selection of eggs of your choice served with pancakes, bacon, and maple sirup, “carpaccio” or “ossocollo” of Treviso (meat specialties), “formagella” of the Marche region (cheese)
The Villa desserts change every Sunday and range anywhere from apple fritters to sorbet (lemon, figs, pear, water melon), from fruit tarts to ciambella pastry with cream
And for those who want something in addition there are specials!
Spring water at 13° C (from our own source), also with mint leaves or lemon
Not included in the price: wine (wines of the Piave Valley), beers, sodas and sparkling water.
Price per person:
Brunch € 27.00 (drinks not included)
Online booking fee: € 5.40
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